Tibetan herbs stimulate deep regenerative processes critical for the brain and body. Literally the best quality on Earth, these ingredients are directly sourced and wildcrafted in the Himalayas. Enriched with Tibetan salts to provide volatile oils, and the mineral effects of a high mountain hot spring.
Each sachet can be used up to 3 times.
More info HERE
•Painful and irregular menstruation
•Cold hands and feet
•Cold abdomen with diarrhea
•Stress & anxiety
•Gas and Bloating
•Within 7 days post-surgery
•Open wounds or burns on feet ankles or lower legs
Di Yu Wei: Promotes red blood cell production, stops bleeding, kills pain, and is an anti-oxidant
Qiang Huo: This herb is considered an “elite” herb that only best in bejing have access to. It is traditionally used for arthritis pain, its an anti-inflammatory, inhibits fungus in the body and has a direct effect on pain signaling. It helps with irregular heart rate by restoring natural rhythm. It increases oxygen in the blood, improves immune function
Zang chang pu: mild tranquilizing effect to promote relaxatio, it is antibacterial, and regulates the digestive system (this is crucial for diseases involving the gut-brain axis)
Ku Shen: inhibits bacterial bile films which are present in most chronic diseases in the body! Diseases such as Parkinsons, Dementia, lyme and more. This herb is also a anti fungal, anti-bacteria, anti-parasitic and anti-viral
Ai Ye: Anti-bacterial, anti-fungal and inhibits blood clots. It increase the secretion of bile in the gall bladder to assist in fat burning
Gan Jiang: It protects the liver, protects the gastric mucosa of the stomach lining, its anti-inflammatory, its a painkiller, its anti-bacterial and prevents clotting.
Karu cha: a special salt that is incredibly high in potassium, calcium, iron, aluminum, titanium, manganese, barium, strontium, magnesium, copper, silicon, and sulphur. This has been shown to promote longevity.